Dango is a traditional Japanese sweet made from rice flour, known for its chewy texture. These round dumplings are typically served on skewers and enjoyed during festivals and picnics. One popular type is "hanami dango," which is colorful and often eaten during cherry blossom season, with pink, white, and green representing the beauty of spring.

Dango is a traditional Japanese sweet made from rice flour, known for its chewy texture. These round dumplings are typically served on skewers and enjoyed during festivals and picnics. One popular type is "hanami dango," which is colorful and often eaten during cherry blossom season, with pink, white, and green representing the beauty of spring.

Another favorite is "mitarashi dango," coated in a sweet soy sauce glaze, giving it a unique savory-sweet flavor. Dango can be served warm or cold and pairs well with green tea. This delightful treat not only satisfies the taste buds but also reflects Japanese culture and tradition.favorite is "mitarashi dango," coated in a sweet soy sauce glaze, giving it a unique savory-sweet flavor. Dango can be served warm or cold and pairs well with green tea. This delightful treat not only satisfies the taste buds but also reflects Japanese culture and tradition.