Updated on April 3, 2020
Crepes
3 eggs
250gr. Of milk
Half a teaspoon of salt
Half teaspoon of sugar
170gr. Of flour
150gr. Of of malted margarine
Instructions
In a bowl we pour eggs, milk, salt, sugar, and butterand mix. Add the flour little by little and mix well. Let it ret for 10 minutes. Put the pan on the heat and spread with butter. Pour a little into the pan and bake on the side. We turn and let in the roast on the other side. Wen we finish whith mixture we can put chocolate grated biscuit nuts or fruit